Muse of the Month #7 - Grazia Di Franco

𝗠𝘂́𝘇𝘀𝗮
𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝘀
𝗠𝗨𝗦𝗘 𝗼𝗳 𝘁𝗵𝗲 𝗠𝗼𝗻𝘁𝗵
(magyar leírásért görgessen le)

“A sophisticated elixir, a complex and well-balanced boutique aperitif that will make any Vermouth based cocktail an exceptional experience “– Mancino Vermouth

Are you fascinated by bittersweet concoctions? This month, we will be hosting a special MUSE of the Month event focusing on iconic Aperitivo cocktails based on Mancino Vermouth.

Let us invite you on an intriguing cocktail journey with Grazia Di Franco, the Bar Consultant and Brand Ambassador of Mancino Vermouth for Asia and Australia. Grazia was the integral part of the team working at Tales and Spirits of Amsterdam, one of the world’s 50 Best Bars, which then led her to win the title of the Modern Mixing Champion of 2015.

PROGRAM:
8 PM – Guest Bartender Grazia Di Franco
9 PM – On Time Band

Grazia will be serving up iconic Mancino Vermouth creations behind the bar, alongside the Múzsa team. Spaces are limited, book your table via Opentable: https://bit.ly/3sscuVc

𝐀𝐛𝐨𝐮𝐭 𝐆𝐫a𝐳𝐢𝐚 𝐃𝐢 𝐅𝐫𝐚𝐧𝐜𝐨
With experiences ranging from Italy, Miami, Amsterdam and Sydney, Grazia is a real globetrotter on the international bar scene driven by the love of discovery. After winning to the title of Modern Mixing Champion 2015 while working at 50 Best Bars Tales and Spirits of Amsterdam, Grazia became the Creative Director of Caffè Bartolo, an Italian cocktail bar and restaurant in the heart of Sydney. Recently, she became the Brand Ambassador for Australia and Asia for Mancino Vermouth and Rinomato. Today she is based in Rome, continuing her journey spreading the love of Vermouth and Aperitif together with Mancino Vermouth, being in charge of the creative process of the brand, as well as working as a bar and beverage consultant for international firms.

𝐀𝐛𝐨𝐮𝐭 𝐌𝐚𝐧𝐜𝐢𝐧𝐨 𝐕𝐞𝐫𝐦𝐨𝐮𝐭𝐡
An exceptional artisanal Vermouth di Torino blended with the finest ingredients to create an original, yet classic recipe inspired by world renowned Italian bartender Giancarlo Mancino. Used as a main ingredient in most cocktails whether forgotten or innovative. Perfect as an all-day aperitif when served neat, chilled or over ice.