With experiences from London’s top tier bars such as Café Royal, The Mayfair and Langham Hotel's Artesian, Ádám Rédli is a real globetrotter. Passionate about mixology, he chose the capital of bartending, London to learn. According to him, the most important qualities are precision, consistency and uniqueness.
Favourite ingredient: Teas in cocktails and bitter ingredients
Favourite song to make cocktails to: I create cocktails that are in harmony with our bar's playlist
Favourite book: Liquid Intelligence & The Aviary Cocktail Book
Favourite pastime: Fishing during the warmer months and ice skating in winter
Describe yourself in 3 words: Humble, open, happy
Chef Árpád Győrffy is a bit of a thrill-seeker. Originally wanted to be a pilot, but then fell in love with the professional kitchen atmosphere. He is reinventing modern Asian cuisine with Hungarian elements in an elevated style. Our award-winning chef was one of the six finalists in the world’s most prestigious cooking competition, the National Bocuse d’Or Hungary.
Favourite ingredient: Foie gras, asparagus, rhubarb, but overall, I’m constantly looking for something new and exciting
Favourite song to cook to: AC/DC, Dire Straits, Cafe del mar
Favourite movie, series: Everest, The Pursuit of Happiness and Chef's Table
Favourite pastime: Bread baking, family time, light aircraft, skiing
Describe yourself in 3 words: Positive, goal and solution-oriented, headstrong
Throughout his childhood, Gábor Becker helped his family during the harvest in the Mór wine region and thus, came closer to the world of wines. After many years spent within Hungarian fine dining and Michelin-starred scene, gastronomy became one of his greatest passions. Thanks to his extensive knowledge of Hungarian wines, he compiled a thoughtful wine selection.
Favourite wine region: Tokaj, Somló, Badacsony, Burgundy, Loire valley
Favourite song to drink wine to: Abel Korzeniowski - Charms
Favourite book: 1984 by George Orwell
Favourite pastime: Cooking, travelling, listening to music
Describe yourself in 3 words: Friendly, personable, extrovert
Carmen Ledinger is an experienced and successful musician herself, lead singer of The Wonderland Band. Because of her passion and extensive musical knowledge the eclectic musical programs are selected with great taste and mirror the delicate harmony of Múzsa. The final touch that brings the Múzsa experience to life is her elaborate playlist of background music.
Favourite musical genre: Jazz, Soul
Favourite song: Angie Stone - Wish I didn't miss you
Favourite movie: Factory girl
Favourite pastime: Reading, travelling, listening to music
Describe yourself in 3 words: Perfectionist, creative, reliable
Confectionery was always in Attila Menyhárt's blood. He was greatly influenced by his great-grandfather who was the head chef and chief confectioner of Archduke Joseph. Before becoming the Pastry Chef of Four Seasons Hotel Gresham Palace Budapest he worked all over Europe, designed and developed his signature style. The artisan desserts in Múzsa crafted by Attila feature an exotic selection of Japanese ingredients creating surprising, unique desserts that are not available anywhere else in Budapest.